Any of you who have read my blog for more than the past couple posts have probably come to the conclusion that I like to workout, and I like breakfast, specifically smoothies, and coffee. When I stumbled upon this lovely recipe, from Fit For A Bride, I KNEW I had to try it.
I’m awesome at stealing other peoples ideas and incorporating them into my own life. But I always want to give credit where credit is due, so please check out this blog, where I got the idea/recipe, and give her some love! She definitely did all the leg work, and her recipe is so perfect I didn’t change a thing!
“The Perfect Coffee Protein Shake”
- Coffee – 1 cup.Sara recommends making a cup the night before and sticking it in the fridge. I like this idea.
- Protein Powder – 1 scoop
- Unsweetened Vanilla Almond Milk (don’t get unsweetend plain, the vanilla is crucial)
- Unsweetened Cocoa – use this if you use vanilla protein powder, which is what I usually have around. Otherwise, if you use chocolate protein powder, you can skip this step.
- A Frozen Banana – I peel it, chop it up, stick it in a ziploc bag and freeze it overnight.